Raw smoked sausage Pikantnaya.
Store at 120C-150C և 75-78% relative humidity for 120 days, minus 20C to minus 90C for 180 days. Made of beef, pork and spices.
Store at 120C-150C և 75-78% relative humidity for 120 days, minus 20C to minus 90C for 180 days. Made of beef, pork and spices.
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